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by Kaserei Glauser
made from the milk of mountain cows who have been brought down from their pastures for the season
it is produced from a unique breed of small sheep
Pairs perfectly with roasted hazelnuts and fruitier accompaniments like grapes
Swiss Abbey Wrestler Type_Sausages by Kaserei Glauserby Milchmanufaktur. Product of Switzerland This item is no longer available. Abbey Wrestler is made from raw milk from cows grazing in the meadows and pastures in the high valleys above Lake Sihl. Produced by Milchmanufaktur Einsiedeln in produced at a state of the art dairy located in Canton Schwyn, Switzerland. The cheese is aged in the basement of Abbey Einsiedeln, the oldest one in the country. The name honors the traditional sport of Swiss
