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We would not have put 3lbs of honey with 7 lbs of malt in a pale ale
Directions for use: Mix 1 cup (1/4 pound) of DME10 and 2 pinches of yeast nutrient mix with 1800ml of water
Silicone handle grips
Thermometer for easy temperature management
White Labs Yeast | WLP500 Monastery Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-12163 We would not have putSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the
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