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Perfect on its own or paired with fruits like apples and pears
modified food starch
Decadently delicious with earthy flavors
by Walter Rass
Campo de Montalbán Region_Spain Perfect on its own orProduct of Spain. Campo de Montalbn is a semi firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang. Ingredients: pasteurized cow, goats & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS *Image shows whole wheel, approx. 6 7 lbs
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