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Flavours of toffee and cocoa powder are also conjured up
hints of old school rum follows on to delivery some nutty ginger and all spice
the mid palate has lots of classic tastes like red apple skins some dark chocolate
matured in ex-bourbon oak casks before being finished in an ex-Tequila casks
Ardmore 2010-22 Wilson&Morgan Islay Cask 46% 70cl Stork Club Flavours of toffee and cocoaArdmore 2010 22 W&M Islay Cask 46% Vol Surprisingly gentle single malt from a Highlands distillery that is otherwise known for making a rather robust and smoky whisky Nose: The influence is peat is much more restrained, With a sweet and rich coastal fruit, some, heather and charred oak, pine needles and damp forest, whiffs of light smoke and sweet oak spices. Palate: Rich with a little soft mineral and sweet dried fruits, melon and pineapple are soon
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