El Salvador, Finca El Gabiado Size:1kg Co-Fermented with Fruits – Fresh

Co-Fermented with Fruits – Fresh coffee cherries are sealed in fermentation tanks along with pineapple and other tropical fruits

which together create ideal conditions for complex and vibrant coffees

and coffee mucilage helps create intense aromatic complexity and enhanced sweetness

this coffee is naturally suited to drinkers who enjoy low-acidity

El Salvador, Finca El Gabiado Size:1kg Co-Fermented with Fruits – FreshProducer: The Alfaro Family Location: Illamatapec Mountain Range Variety: Bourbon Process: Anaerobic Altitude: 1,330 1,500 masl Taste Profile: Vanilla, Red Grapes, Black Cherry, Chocolate Farm Description Finca El Gabiado is nestled in the fertile slopes of the Ilamatepec Mountain Range in western El Salvador, an area famed for producing some of the countrys finest coffees. At altitudes between 1,3301,500 MASL, the farm enjoys nutrient rich volcanic