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and are grown much more slowly than usual
This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
with a balance of citrus tang and herbaceous spice
A truly transformative ingredient for your kitchen - Blackthorn Salt is made with wind
Grass Fed Cote De Boeuf Weight:2 bone (1.6kg) and are grown much moreA prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper. Serving from 2 8 people depending on weight.
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