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• Glaze pork or chicken with Roasted Raspberry Chipotle Sauce
Vintage-inspired Peach Picker chest graphic
or housewarming celebrations
you'll learn how to confidently incorporate discard into both savory and sweet dishes while reducing waste and getting the most from every batch of starter
A Taste of Sicily: Sun-Drenched Flavors of the Mediterranean Cooking Class- October 3, 2026 jelly • Glaze pork or chickenFrom bustling seaside markets to family tables overlooking the Mediterranean, Sicily is known for its colorful cuisine, fresh produce, and bold balance of sweet, savory, and tangy flavors. In this hands on cooking class, you'll prepare a menu inspired by the island's rich culinary heritage while learning the traditional techniques that have been passed down for generations. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Green Bean and
