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Aromas of crisp Granny Smith apples and the subtle hint of crushed stone pave the way for a beautifully harmonious palate
Local variety Coda di Volpe
but paired with a hint of vanilla from its time in oak
it's a recognisably Californian wine but with a hint of the finesse of Chablis
Marcio Lopes, Pequenos Rebentos Loureiro, 2025 Christmas Aromas of crisp Granny SmithMarcio's approach to winemaking is very hands off. He embraces a 'low intervention' ethos, intervening as little as possible and making wines with balance that reflect their natural terroir. For us, his Vinho Verdes are some of the best around. Instantly delicious, incredibly more ish and yet still quite complex, with layers of white peach, crisp green apple and citrus meshing with light, floral notes and a touch of spice.
