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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
With its unique polishing process
suitable for the amateur home cook and the professional chef alike
Blade Length 165 mm(6
Plane blade width 37mm
"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 other maintenance With its unique polishing process"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 Three HONMAMON Stars (link) 1000 Size: 205mm x 75mm x 25mm Weight: Approx. 740g Grain size: Medium whetstone, #1000 Applications: Ideal for high hardness blades such as V10, Ginsan, and Aogami steel. Particularly suitable for stainless alloy blade steel. How to use: Since this is a ceramic whetstone, please allow it to absorb water sufficiently (for about 5 to 10 minutes) before use.
US$ 175.00
US$ 160.00
US$ 48.50
