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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans
like creating daily meals to nourish ourselves and those around us
Knife block dimensions: 10" L x 3
simply wash and dry these knives by hand — like all WÜSTHOF knives
Classic 5" Hollow Edge Nakiri Exclude FF The final edge work ofThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
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