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they had their first harvest of any substantive volume
Approximately 95% of the coffees produced at the farm are processed as Naturals and Honeys
Do not put in dry ice or carbonated beverage as the product may expand and break
Granja El Paraiso 92 - Gold - Wilton Benitez - Washed Thermal Shock Double Anaerobic - Colombia - Light Electric kettle Guide Mode: Not sure whereGranja El Paraiso 92 Washed Thermal Shock Cauca, Colombia Variety: Red Bourbon Process: Washed with Thermal Shock Fermentation: Double Anaerobic. 52 hours (cherry) and 48 hours (mucilage) Altitude: 2100 masl Region: Cauca, Colombia SCA Score: 88 GRANJA PARAISO 92 COFFEE AND INNOVATION Producer: Wilton Benitez. 26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q grader processor. Non certified tester but with a
US$ 24.95
US$ 39.99
US$ 10.95
