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Wild-Caught Freshness: Sourced from South Australia’s pristine waters for the best taste and quality
WA Shark Bay Scallop Meat 40/60
Premium Seafood Experience: Renowned for its sweet
if they are no longer moving upon arrival
【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Southern Blue Swimmer Wild-Caught Freshness: Sourced from SouthCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,
