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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Mix it up with steak and eggs
the ribeye is the most sought out cut we have
will have a funkiness that will scare some off
Ground beef can come from just about anywhere on a cow making it the most sustainable type of beef because it helps us use all the meat on an animal
Beef Sirloin Steak Rib Mix it up with steakGrass fed, grain finished and locally sourced beef from small family owned farms in Pennsylvania and New York. WHY WE LOVE IT: This classic steakhouse cut elevates dinner at home. Its about as tender as a NY Strip but also packs a punch of beefy flavor. Average 8 12 oz each 1 steak per pack Ships frozen Shelf life: Seven days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty.
