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stewed plums and sautéed herbs with hints of damp soil
underpinned by silky tannins and a beautifully long finish
raspberry and cedar notes
A refined Pessac-Léognan red
Château Canon-la-Gaffelière - 1er GC classé B - 2000 - St-Emilion Grand Cru Château du Tertre stewed plums and sautéed herbsA magnificent red from the 2000 vintage, blending Merlot & Cabernet Franc into a full bodied, opulent wine bursting with kirsch, roasted coffee, and dark berries.
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